Polenta a porridge or mush usually made of ground corn (maize) cooked in salted water. Cheese and butter or oil are often added. Polenta can be eaten hot or cold as a porridge, or it can be cooled until firm, cut into shapes, and then baked, toasted, panfried, or deep-fried.
Spring roll is a fried dish usually available as a dim sum. They typically contain minced pork, shredded carrot, bean sprouts and other vegetables served with Dipping sauce.
Stir Fried Tofu with Rice is made from dried soybeans that are soaked in water, crushed, and boiled. The mixture is separated into solid pulp and soy milk.
Quick Noodles a cooked egg-and-flour paste prominent in European and Asian cuisine, generally distinguished from pasta by its elongated ribbonlike form. Noodles are commonly used to add body and flavour to broth soups